Best Quality Products
Awadh Shudh Chakki Atta
Light and fluffy rotis are guaranteed, with the asli phulke wala chakki atta! Made with the finest wheat crops, Awadh Shudh Chakki Fresh Atta ensures with every meal your loved ones say, ek phulka aur.
Why Choose Us?
Savor the Purity, Taste
The Difference!
100% Organic
No chemicals —just pure atta.
Farm Fresh
Sourced directly from trusted farms.
Handpicked
Only the best atta make it to your pack.
Clean Packed
Safe, hygienic packaging that locks in freshness.
Fast Delivery
Quick, reliable service right to your doorstep.
Great Value
Top quality at prices you’ll love.
100% atta, 0% maida, 2 different sizes
1kg, 5kg
100% Atta, 100% Goodness only with Awad shudh chakki atta
Handpicked from India’s finest wheat fields, Awadh Chakki Fresh Atta is made with 100% atta and 0% maida complementing your ghar ka khana perfectly. You can differentiate these fibre-rich rotis made from whole wheat flour with your 5 senses – their superior quality taste, soft touch, mesmerising aroma and a fluffy look, so words of appreciation are bound to come your way!
100% atta, 0% maida
Natural chakki process retains the goodness & natural taste
Rich in dietary fibre
Soft & fluffy rotis
+91 735-500-9169
+91 886-990-3266
rishabh96kapoor@gmail.com
19 Mirzapur,
Vasundhara Homes, R.S Plaza, Lucknow,
Lucknow Uttar Pradesh – 226021
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FAQ
1. What is chakki fresh atta?
Chakki fresh Atta is wheat flour which is obtained from stone-grounding premium wheat grains after its outer bran layer is reduced. This process is done slowly and keeps it cool as opposed to high-speed grounding that actually eliminates the nutrients from the whole wheat atta. Also, chakki fresh wheat atta or chakki grounded wheat flour makes chapatis that are soft & fresh for a longer time.
2. What are the different types of flour?
There is a wide range of flours found in the market, the most common one is wheat atta or whole wheat flour. Though there are other varieties such as multigrain atta, sharbati wheat flour, refined wheat flour, etc.
3. What type of atta is good for you?
The best type of wheat atta for you can vary, depending on the type of use, although the best kind of atta is one which isn’t bleached and is made with 100% whole wheat grains.
4. What are the benefits of whole wheat atta?
Whole wheat flour contains important nutrients such as protein and minerals and is also high in dietary fibre which is good for digestion. However, the benefits of atta flour are manifold:.
- Lower your heart diseases
- Reduce risk of obesity
- Lowers risk of type 2 diabetes
- Reduce chronic inflammation
- Supports healthy digestion
So, why wait? turn to quality today- buy atta online and make your chapatis so tasty and healthy that your loved ones ask for more!
5. Why is my roti not soft?
Well, it all comes down to the type of atta you are using. For a great result, ensure you are using atta that is fresh and is milled in a traditional chakki as well as made with 100% wheat and 0% maida. Plus, you also need to knead the dough properly until it’s soft right then itself. So, besides choosing a quality atta flour, the kneading should be done for a long time and properly.
6. Is there gluten in atta?
Yes, gluten is present in atta that is made using wheat. Gluten, in fact, is the protein responsible for giving dough its stretchiness.
7. Why is chakki atta better than machined atta?
As Chakki atta is not processed by a machine, it retains the taste of the grain and prevents unwanted smells and flavours from entering the atta. Most people prefer chakki fresh atta because of its texture and the traditional homely taste it adds to the chapati.
8. Why should you buy Awadh shudh chakki atta?
We recommend using Awadh Shudh Chakki Fresh Atta as it is made with 100% finest quality wheat and contains 0% Maida. It assures that your rotis will be soft, fluffy and healthy.
9. How do i fluff a roti?
Firstly, you need to buy atta of good quality to make the dough- ideally, chakki fresh atta that keeps the nutrients and maintains great texture. Next is to knead it for a long time until the dough is soft enough to easily pull apart and make smaller rolls for the rotis. Finally, when the roti is on the pan, let the first side cook on low heat for a minute or so and then gently turn it to the other side. Then, as that side also bubbles up, use a spatula to gently press the sides and your roti will begin to fluff up!
10. What is the difference between chakki atta and normal atta?
Chakki atta is a stone-grinding process that grinds both endosperm and bran completely so that they don’t separate when using a sieve. It’s very finely milled wheat flour that works well if you want to make chapati or roti. Moreover, chakki atta also breaks the starch to release extra sweetness while also burning it mildly for added sweetness. Normal atta is made in roller mills that generate much more heat thereby eliminating a good amount of Vitamins and other nutrients from the chakki fresh atta.